Name: Hog Maw (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 6
Cuisine: Southern
Ingredients: 2 lbs Hog Maw-cleaned and pre-boiled; 1 large Onion-chopped; 2 Carrots-chopped; 2 stalks Celery-chopped; 2 Potatoes-diced; 2 tbsp Vegetable Oil; 2 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1/2 tsp Paprika; 1/4 tsp Cayenne Pepper; 4 cups Chicken Broth

Recipe tier

A hearty and flavorful Southern dish featuring cleaned and braised hog maw, simmered with vegetables and seasonings.

Total 4h

Serves 6

Steps 8

Ingredients 12

Soundtrack the cook

Soul kitchen · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 96m Cook 144m Plate 5m Reset 10m

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Hog Maw
2 lbs 900 g Hog Maw-cleaned and pre-boiled
Vegetables
1 large 200 g Onion-chopped
2 200 g Carrots-chopped
2 stalks 150 g Celery-chopped
2 200 g Potatoes-diced
Seasoning
2 tbsp 30 mL Vegetable Oil
2 tsp 10 mL Salt
1 tsp 5 mL Black Pepper
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Paprika
tsp 1.25 mL Cayenne Pepper
4 cups 950 mL Chicken Broth

Equipment

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Instructions

🎙️ Cook with voice coach

In a large pot or Dutch oven, heat Vegetable Oil over medium-high heat.
Add Hog Maw and brown on all sides.
Add Onion, Carrots, and Celery to the pot and cook until softened, about 5-7 minutes.
Stir in Salt, Black Pepper, Garlic Powder, Paprika, and Cayenne Pepper.
Pour in Chicken Broth, ensuring the Hog Maw is fully submerged.
Bring to a boil, then reduce heat to low, cover, and simmer for at least 3 hours, or until the Hog Maw is very tender.
Add Potatoes during the last 30 minutes of cooking.
Serve hot.