Homemade Hummus
A simple and delicious hummus recipe, perfect for beginners.
1 (15 ounce) can
Chickpeas, drained and rinsed
1/4 cup
Tahini
1/4 cup
Lemon juice, freshly squeezed
1 clove
Garlic, minced
2 tbsp
Olive oil
See all 8 ingredients ↓
A simple and delicious hummus recipe, perfect for beginners.
Instructions
- Combine all Chickpeas, Tahini, Lemon Juice, Garlic, Olive Oil, and Seasoning ingredients in a food processor.
- Process until smooth, adding Water a tablespoon at a time until the desired consistency is reached.
- Taste and adjust seasonings as needed.
- Serve with pita bread, vegetables, or crackers.
Ingredients
6
- Chickpeas
- 1 (15 ounce) can Chickpeas, drained and rinsed
- Tahini
- 1/4 cup Tahini
- Lemon Juice
- 1/4 cup Lemon juice, freshly squeezed
- Garlic
- 1 clove Garlic, minced
- Olive Oil
- 2 tbsp Olive oil
- Water
- 2-3 tbsp Water, to thin
- Seasoning
- 1/2 tsp Salt
- 1/4 tsp Ground cumin
Equipment
- Food processor
Instructions
- Combine all Chickpeas, Tahini, Lemon Juice, Garlic, Olive Oil, and Seasoning ingredients in a food processor.
- Process until smooth, adding Water a tablespoon at a time until the desired consistency is reached.
- Taste and adjust seasonings as needed.
- Serve with pita bread, vegetables, or crackers.
Nutrition per serving
Calories
250
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