Homemade Hummus

Homemade Hummus

Homemade Hummus

10 min
👥6 servings
🔥250 cal
Easy
🥗Vegan
A simple and delicious hummus recipe, perfect for beginners.
1 (15 ounce) can Chickpeas, drained and rinsed
1/4 cup Tahini
1/4 cup Lemon juice, freshly squeezed
1 clove Garlic, minced
2 tbsp Olive oil
See all 8 ingredients ↓
(0 reviews)
10 min
👥6 servings
🔥250 cal
Easy
🥗Vegan
A simple and delicious hummus recipe, perfect for beginners.

Instructions

  1. Combine all Chickpeas, Tahini, Lemon Juice, Garlic, Olive Oil, and Seasoning ingredients in a food processor.
  2. Process until smooth, adding Water a tablespoon at a time until the desired consistency is reached.
  3. Taste and adjust seasonings as needed.
  4. Serve with pita bread, vegetables, or crackers.

Instructions

  1. Combine all Chickpeas, Tahini, Lemon Juice, Garlic, Olive Oil, and Seasoning ingredients in a food processor.
  2. Process until smooth, adding Water a tablespoon at a time until the desired consistency is reached.
  3. Taste and adjust seasonings as needed.
  4. Serve with pita bread, vegetables, or crackers.
Nutrition per serving
Calories 250

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