Name: Homemade Hummus (Standard)
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 1 (15 ounce) can Chickpeas, drained and rinsed; 1/4 cup Tahini; 1/4 cup Lemon juice, freshly squeezed; 1 clove Garlic, minced; 2 tbsp Olive oil; 2-3 tbsp Water, to thin; 1/2 tsp Salt; 1/4 tsp Ground cumin

Recipe tier

A simple and delicious hummus recipe, perfect for beginners.

Total 10 min

Serves 6 servings

Steps 4

Ingredients 8

Soundtrack the cook

Soul kitchen · 24 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 4m Cook 6m Plate 5m Reset 10m

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Chickpeas
1 (15 ounce) can 425 g Chickpeas, drained and rinsed
Tahini
cup 60 mL Tahini
Lemon Juice
cup 60 mL Lemon juice, freshly squeezed
Garlic
1 clove 3 g Garlic, minced
Olive Oil
2 tbsp 30 mL Olive oil
Water
2-3 tbsp 30-45 mL Water, to thin
Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Ground cumin

Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Chickpeas, Tahini, Lemon Juice, Garlic, Olive Oil, and Seasoning ingredients in a food processor.
Process until smooth, adding Water a tablespoon at a time until the desired consistency is reached.
Taste and adjust seasonings as needed.
Serve with pita bread, vegetables, or crackers.