Hominy Grits

Name: Hominy Grits (Standard)
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup Stone-Ground White Hominy Grits; 4 cups Water; 1 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Butter

⏱45 min

👥6

🔥220 cal

Easy

🍽️Southern

A comforting and traditional Southern dish made with coarsely ground hominy, cooked low and slow for a creamy texture. Perfect as a side or base for shrimp and grits.

1 cup Stone-Ground White Hominy Grits

4 cups Water

1 tsp Salt

1/2 tsp Black Pepper

2 tbsp Butter

(0 reviews)

⏱45 min

👥6

🔥220 cal

Easy

🍽️Southern

A comforting and traditional Southern dish made with coarsely ground hominy, cooked low and slow for a creamy texture. Perfect as a side or base for shrimp and grits.

#Side Dish #Southern #Comfort Food

Instructions

Bring Water, Salt, and Pepper to a boil in a medium saucepan.
Slowly whisk in Grits to avoid clumping.
Reduce heat to low, cover, and simmer for 25-30 minutes, stirring frequently to prevent sticking.
Stir in Butter until melted and well combined.
Serve immediately.

Ingredients

1 cup 240 mL Stone-Ground White Hominy Grits
4 cups 960 mL Water
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
2 tbsp 30 mL Butter

Equipment

Medium saucepan
Whisk

Instructions

Bring Water, Salt, and Pepper to a boil in a medium saucepan.
Slowly whisk in Grits to avoid clumping.
Reduce heat to low, cover, and simmer for 25-30 minutes, stirring frequently to prevent sticking.
Stir in Butter until melted and well combined.
Serve immediately.

Nutrition per serving

Calories 220

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Hominy Grits

Hominy Grits

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