Name: Hominy Grits (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup Stone-Ground White Hominy Grits; 4 cups Water; 1 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Butter

Recipe tier

A comforting and traditional Southern dish made with coarsely ground hominy, cooked low and slow for a creamy texture. Perfect as a side or base for shrimp and grits.

Total 45 min

Serves 6

Steps 5

Ingredients 5

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Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Grits
1 cup 240 mL Stone-Ground White Hominy Grits
4 cups 960 mL Water
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
2 tbsp 30 mL Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Bring Water, Salt, and Pepper to a boil in a medium saucepan.
Slowly whisk in Grits to avoid clumping.
Reduce heat to low, cover, and simmer for 25-30 minutes, stirring frequently to prevent sticking.
Stir in Butter until melted and well combined.
Serve immediately.