Name: Honey Butter Fried Bagel Chips (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 Bagels - plain or everything; 4 tbsp Butter - unsalted, melted; 2 tbsp Honey; 1/4 tsp Cinnamon - ground; 1/8 tsp Salt; 2 tbsp Vegetable Oil

Recipe tier

Crispy, golden bagel chips coated in a sweet and savory honey butter glaze. A simple and addictive snack!

Total 25 min

Serves 6

Steps 7

Ingredients 6

Soundtrack the cook

Fire it up · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Bagels
2 2 Bagels - plain or everything
Honey Butter
4 tbsp 60 mL Butter - unsalted, melted
2 tbsp 30 mL Honey
tsp 1.25 mL Cinnamon - ground
tsp 0.625 mL Salt
Oil
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Slice the Bagels into -inch thick chips.
In a small bowl, whisk together all Honey Butter ingredients until well combined.
Heat the Vegetable Oil in a large skillet over medium heat.
Working in batches, fry the Bagel chips for 2-3 minutes per side, or until golden brown and crispy.
Remove the fried Bagel chips and place them on a paper towel-lined plate to drain excess oil.
Brush the warm Bagel chips generously with the Honey Butter mixture.
Serve immediately and enjoy!