Name: Hot Dish Tater Tot Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground beef; 1 cup Frozen mixed vegetables; 1/2 cup Chopped onion; 1 can Cream of mushroom soup; 1/2 cup Milk; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 32 oz Frozen tater tots; 1 cup Shredded cheddar cheese

Recipe tier

A comforting and hearty Midwestern classic featuring a creamy base, ground beef, vegetables, and a generous topping of tater tots.

Total 1h

Serves 6

Steps 10

Ingredients 10

Soundtrack the cook

Sunday sunshine · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Beef
1 lb 450 g Ground beef
Vegetables
1 cup 140 g Frozen mixed vegetables
cup 75 g Chopped onion
Sauce
1 can 280 g Cream of mushroom soup
cup 120 mL Milk
1 tsp 5 mL Garlic powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Topping
32 oz 900 g Frozen tater tots
Cheese
1 cup 100 g Shredded cheddar cheese

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Brown the Beef in a large skillet over medium heat. Drain off any excess grease.
Add the Vegetables and Chopped onion to the skillet and cook until softened, about 5 minutes.
In a separate bowl, combine all Sauce ingredients and stir well.
Pour the sauce mixture over the beef and vegetable mixture in the skillet. Bring to a simmer and cook for 5 minutes.
Pour the mixture into a 9x13 inch baking dish.
Sprinkle the Shredded cheddar cheese evenly over the top.
Arrange the Frozen tater tots in a single layer over the cheese.
Bake for 30-40 minutes, or until the tater tots are golden brown and crispy and the filling is bubbly.
Let cool slightly before serving.