Name: Hot Ham and Swiss Sliders (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 12 Slider Buns; 1 pound Sliced Ham; 12 slices Swiss Cheese; 1/2 cup Butter-melted; 1 tbsp Worcestershire Sauce; 1 tbsp Dijon Mustard; 1 tsp Garlic Powder; 1 tsp Poppy Seeds

Recipe tier

A simple and satisfying slider recipe featuring ham, Swiss cheese, and a buttery poppy seed sauce.

Total 45 min

Serves 12

Steps 10

Ingredients 8

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Slider Buns
12 12 Slider Buns
Ham
1 pound 450 g Sliced Ham
Swiss Cheese
12 slices 12 slices Swiss Cheese
Sauce
cup 120 mL Butter-melted
1 tbsp 15 mL Worcestershire Sauce
1 tbsp 15 mL Dijon Mustard
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Poppy Seeds

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a small bowl, combine all Sauce ingredients and mix well.
Slice slider buns horizontally, keeping the tops and bottoms connected.
Spread half of the Sauce mixture evenly over the bottom halves of the slider buns.
Layer with sliced Ham and Swiss Cheese.
Spread the remaining Sauce mixture over the cheese.
Place the top halves of the slider buns over the filling.
Brush the tops of the buns with any remaining Sauce mixture.
Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
Cut into individual sliders and serve immediately.