Name: Iowa Maid-Rite (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Ground beef - 80/20; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Garlic powder; 1/4 tsp Onion powder; 4 Hamburger buns; 2 tbsp Yellow mustard; 1/4 cup Dill pickle relish; 1/2 cup Onion - finely chopped

Recipe tier

A classic Iowa Maid-Rite sandwich, made with seasoned ground beef served on a bun with mustard, pickles, and onions. This version focuses on simplicity and readily available ingredients.

Total 20 min

Serves 4

Steps 6

Ingredients 9

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Soul kitchen · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Beef
1 pound 450 g Ground beef - 80/20
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
tsp 1.25 mL Garlic powder
tsp 1.25 mL Onion powder
Toppings
4 4 Hamburger buns
2 tbsp 30 mL Yellow mustard
cup 60 mL Dill pickle relish
cup 120 mL Onion - finely chopped

Equipment

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Instructions

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In a large skillet, brown the Beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Add the Seasoning to the browned beef and stir to combine. Cook for another 2-3 minutes, until heated through.
Lightly toast the Hamburger buns.
Spread Yellow mustard on the bottom bun.
Top with the seasoned ground beef, Dill pickle relish, and finely chopped Onion.
Cover with the top bun and serve immediately.