Name: Jalapeño Bacon Ranch Flatbread (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Pre-made pizza dough or flatbread; 1 cup Ranch dressing; 6 Bacon strips-cooked and crumbled; 2 Jalapeños-sliced, seeds removed for less heat; 1 1/2 cups Shredded cheddar cheese; 2 tbsp Fresh chives-chopped

Recipe tier

A quick and easy flatbread featuring crispy bacon, spicy jalapeños, and a creamy ranch dressing base.

Total 30 min

Serves 4

Steps 7

Ingredients 6

Soundtrack the cook

Soul kitchen · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Flatbread
1 225 g Pre-made pizza dough or flatbread
Ranch Dressing
1 cup 240 mL Ranch dressing
Bacon
6 85 g Bacon strips-cooked and crumbled
Jalapeños
2 50 g Jalapeños-sliced, seeds removed for less heat
Cheese
1 cups 170 g Shredded cheddar cheese
Garnish
2 tbsp 30 mL Fresh chives-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Place the Flatbread on a baking sheet.
Spread the Ranch Dressing evenly over the flatbread.
Sprinkle the Cheese over the ranch dressing.
Top with the Bacon and Jalapeños.
Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Garnish with the Fresh chives before serving.