Name: Jalapeño Cheddar Waffle Dogs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 1 tbsp Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1 1/4 cups Milk; 1 Egg; 2 tbsp Melted Butter; 6 Hot Dogs; 1/2 cup Shredded Cheddar Cheese; 2 Jalapeños-minced

Recipe tier

Classic waffle dogs with a spicy kick from jalapeños and cheesy goodness from cheddar, perfect for a quick and fun meal.

Total 45 min

Serves 6

Steps 9

Ingredients 10

Soundtrack the cook

Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Waffle Batter
1 cups 170 g All-Purpose Flour
1 tbsp 15 mL Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Salt
1 cups 300 mL Milk
1 1 Egg
2 tbsp 30 mL Melted Butter
Filling
6 6 Hot Dogs
cup 60 g Shredded Cheddar Cheese
2 2 Jalapeños-minced

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together the Waffle Batter ingredients until just combined. Do not overmix.
Preheat your waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron.
Pour a portion of the waffle batter onto the hot waffle iron, enough to cover about half of the iron's surface.
Place a hot dog in the center of the batter.
Sprinkle with Cheddar Cheese and Jalapeños.
Pour more batter over the hot dog, covering it completely.
Close the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
Carefully remove the waffle dog from the iron and repeat with the remaining ingredients.