Name: Jalapeño Funnel Cake Burger (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Ground beef; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup All-purpose flour; 2 tbsp Sugar; 2 tsp Baking powder; 1/4 tsp Salt; 3/4 cup Milk; 1 Egg; 1 tsp Vanilla extract; 1/2 cup Mayonnaise; 1 Jalapeño-minced; 1 tsp Lime juice; 4 slices Cheddar cheese; 4 Pickles-sliced

Recipe tier

A sweet and spicy burger featuring a crispy funnel cake 'bun' and a juicy beef patty with jalapeño mayo.

Total 1h

Serves 4

Steps 6

Ingredients 17

Burger Patties
1 lb 450 g Ground beef
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Funnel Cake Batter
1 cup 120 g All-purpose flour
2 tbsp 30 mL Sugar
2 tsp 10 mL Baking powder
tsp 1.25 mL Salt
cup 180 mL Milk
1 1 Egg
1 tsp 5 mL Vanilla extract
Jalapeño Mayo
cup 120 mL Mayonnaise
1 1 Jalapeño-minced
1 tsp 5 mL Lime juice
Toppings
4 slices 4 slices Cheddar cheese
4 4 Pickles-sliced

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Burger Patties: In a bowl, combine all Burger Patties ingredients and form into 4 patties.
Prepare the Jalapeño Mayo: In a small bowl, combine all Jalapeño Mayo ingredients. Set aside.
Prepare the Funnel Cake Batter: In a bowl, whisk together all Funnel Cake Batter ingredients until smooth.
Cook the Burger Patties: Grill or pan-fry the patties to desired doneness.
Fry the Funnel Cake 'Buns': Heat oil to 350°F (175°C). Pour batter into hot oil in circular shapes to form 'buns'. Fry until golden brown and crispy. Drain on paper towels.
Assemble the Burgers: Place a funnel cake 'bun' on a plate. Top with a burger patty, cheddar cheese, jalapeño mayo, and pickles. Cover with another funnel cake 'bun'. Serve immediately.