Jalapeño Pesto Pasta Chips

Instructions

1. Cook Pasta according to package directions until al dente. Drain and rinse with cold water. Pat dry thoroughly.
2. Prepare Pesto: In a food processor, combine Jalapeños, Basil Leaves, Pine Nuts, Garlic Cloves, Olive Oil, Parmesan Cheese, Salt, and Black Pepper. Process until smooth, adding more olive oil if needed to reach desired consistency.
3. Preheat oven to 375°F (190°C).
4. In a large bowl, toss the dried Pasta with Coating ingredients until evenly coated.
5. Spread the Pasta in a single layer on a baking sheet.
6. Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
7. Remove from oven and immediately toss with Pesto. Serve warm.