Name: Jalapeno Popper Dip (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz Cream Cheese-softened; 1 cup Shredded Cheddar Cheese; 1/2 cup Shredded Monterey Jack Cheese; 1 cup Jalapenos-diced, seeded for less heat; 6 slices Bacon-cooked and crumbled; 1/4 cup Mayonnaise; 1/4 cup Sour Cream; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper

Recipe tier

A creamy, cheesy dip packed with jalapenos, bacon, and all the flavors of a jalapeno popper, perfect for parties or a snack.

Total 45 min

Serves 6 servings

Steps 6

Ingredients 10

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Cheese
8 oz 227 g Cream Cheese-softened
1 cup 113 g Shredded Cheddar Cheese
cup 57 g Shredded Monterey Jack Cheese
Jalapenos
1 cup 142 g Jalapenos-diced, seeded for less heat
Bacon
6 slices 85 g Bacon-cooked and crumbled
Other
cup 60 mL Mayonnaise
cup 60 mL Sour Cream
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a medium bowl, combine all Cheese ingredients until smooth and creamy.
Stir in the diced Jalapenos, crumbled Bacon, Mayonnaise, Sour Cream, Garlic Powder, Onion Powder, and Black Pepper.
Transfer the mixture to a baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Serve warm with tortilla chips, crackers, or vegetables.