Jell-O Salad

Name: Jell-O Salad (Standard)
Total time: 5 h
Yield: 8
Cuisine: Holiday
Ingredients: 1 (3 ounce) package Strawberry Jell-O; 1 cup Boiling Water; 1 cup Cold Water; 1 (15 ounce) can Pineapple Chunks, drained; 1 (15 ounce) can Mandarin Oranges, drained; 1 (15 ounce) can Fruit Cocktail, drained; 8 ounces Whipped Topping, thawed

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Total Time

300

Yield

Calories

150 cal

Difficulty

Easy

Cuisine

Holiday

A simple and nostalgic Jell-O salad with canned fruit and whipped topping.

Ingredients

1 (3 ounce) package Strawberry Jell-O
1 cup Boiling Water
1 cup Cold Water
1 (15 ounce) can Pineapple Chunks, drained
1 (15 ounce) can Mandarin Oranges, drained
1 (15 ounce) can Fruit Cocktail, drained
8 ounces Whipped Topping, thawed

Equipment

9x13 inch dish
Mixing bowl
Whisk

Instructions

Dissolve the Strawberry Jell-O in Boiling Water, stirring until completely dissolved.
Stir in Cold Water.
Gently fold in the drained Pineapple Chunks, Mandarin Oranges, and Fruit Cocktail.
Pour the mixture into a 9x13 inch dish.
Refrigerate for at least 4 hours, or until firm.
Spread Whipped Topping evenly over the Jell-O salad before serving.

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Jell-O Salad

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