Name: Jell-O Salad (Standard)
Prep time: 2 h
Cook time: 3 h
Total time: 5 h
Yield: 8
Cuisine: Holiday
Ingredients: 1 (3 ounce) package Strawberry Jell-O; 1 cup Boiling Water; 1 cup Cold Water; 1 (15 ounce) can Pineapple Chunks, drained; 1 (15 ounce) can Mandarin Oranges, drained; 1 (15 ounce) can Fruit Cocktail, drained; 8 ounces Whipped Topping, thawed

Recipe tier

A simple and nostalgic Jell-O salad with canned fruit and whipped topping.

Total 5h

Serves 8

Steps 6

Ingredients 7

Soundtrack the cook

Soul kitchen · 184 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 120m Cook 180m Plate 5m Reset 10m

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Jell-O Mixture
1 (3 ounce) package 85 g Strawberry Jell-O
1 cup 240 mL Boiling Water
1 cup 240 mL Cold Water
Fruit
1 (15 ounce) can 425 g Pineapple Chunks, drained
1 (15 ounce) can 425 g Mandarin Oranges, drained
1 (15 ounce) can 425 g Fruit Cocktail, drained
Topping
8 ounces 227 g Whipped Topping, thawed

Equipment

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Instructions

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Dissolve the Strawberry Jell-O in Boiling Water, stirring until completely dissolved.
Stir in Cold Water.
Gently fold in the drained Pineapple Chunks, Mandarin Oranges, and Fruit Cocktail.
Pour the mixture into a 9x13 inch dish.
Refrigerate for at least 4 hours, or until firm.
Spread Whipped Topping evenly over the Jell-O salad before serving.