Name: Jerk Spice Bone-In Fried Chicken (Standard)
Total time: 3 h
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3 lbs Bone-in chicken pieces; 2 tsp Ground allspice; 1 tbsp Dried thyme; 1 tbsp Salt; 1 tsp Cayenne pepper; 1/2 cup Buttermilk; 2 cups All-purpose flour; 1/2 cup Cornstarch

Recipe tier

Crispy bone-in fried chicken infused with a dry rub of allspice and herbs, providing a accessible entry into jerk flavors.

Total 3h

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Fire it up · 182 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 155m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Bone-in chicken pieces
Marinade
2 tsp 10 g Ground allspice
1 tbsp 15 g Dried thyme
1 tbsp 15 g Salt
1 tsp 5 g Cayenne pepper
cup 120 mL Buttermilk
Dredge
2 cups 250 g All-purpose flour
cup 60 g Cornstarch

Equipment

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Instructions

🎙️ Cook with voice coach

Whisk together all Marinade ingredients and submerge the Chicken, refrigerating for at least 2 hours.
Combine Dredge ingredients in a shallow bowl; remove chicken from buttermilk, letting excess drip off.
Press chicken firmly into the flour mixture, ensuring a thick, craggy coating on all sides.
Deep fry in oil at 350 degrees Fahrenheit until the crust is golden brown and the internal temperature of the chicken reaches 165 degrees Fahrenheit.