Name: Johnnycakes (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Yellow Cornmeal-medium grind; 1/2 cup All-Purpose Flour; 1 tbsp Sugar; 1 tsp Baking Powder; 1/2 tsp Salt; 1 1/4 cup Milk; 2 tbsp Melted Butter

Recipe tier

Simple, traditional johnnycakes made with basic ingredients. A comforting and quick breakfast or side dish.

Total 25 min

Serves 8

Steps 7

Ingredients 7

Soundtrack the cook

Sunday sunshine · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Dry Ingredients
1 cup 120 g Yellow Cornmeal-medium grind
cup 60 g All-Purpose Flour
1 tbsp 15 mL Sugar
1 tsp 5 mL Baking Powder
tsp 2.5 mL Salt
Wet Ingredients
1 cup 300 mL Milk
2 tbsp 30 mL Melted Butter

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour cup of batter onto the hot griddle for each johnnycake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with butter and maple syrup.