Name: Kentucky Hot Brown Sliders (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken breasts; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Butter; 1/2 cup All-purpose flour; 3 cups Milk; 1/4 cup Parmesan cheese-grated; 1/4 tsp Cayenne pepper; 1/4 tsp Garlic powder; 6 Slider buns; 6 slices Bacon-cooked; 1/2 cup Monterey Jack cheese-shredded

Recipe tier

A simplified take on the classic Kentucky Hot Brown, served as convenient sliders. Creamy sauce, tender chicken, and crispy bread make this a comforting and satisfying meal.

Total 45 min

Serves 6

Steps 8

Ingredients 12

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

Share this playlist

Chicken
1 lb 450 g Boneless skinless chicken breasts
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
cup 120 mL Butter
cup 60 g All-purpose flour
3 cups 720 mL Milk
cup 60 mL Parmesan cheese-grated
tsp 1.25 mL Cayenne pepper
tsp 1.25 mL Garlic powder
Sliders
6 6 Slider buns
6 slices 6 slices Bacon-cooked
cup 60 g Monterey Jack cheese-shredded

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Season Chicken with salt and pepper.
Bake or grill chicken until cooked through, about 20-25 minutes. Let cool slightly and shred.
In a saucepan, melt Butter over medium heat. Whisk in flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat and simmer for 5-7 minutes, or until sauce has thickened. Stir in Parmesan cheese, Cayenne pepper, and Garlic powder.
Slice Slider buns in half. Layer shredded Chicken on the bottom halves of the buns.
Pour Sauce over the Chicken. Top with Bacon and Monterey Jack cheese.
Place the top halves of the buns on top. Bake for 10-15 minutes, or until cheese is melted and bubbly.