Name: Kimchi Pimento Cheese Grits (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 cup Stone-ground grits; 4 cups Water; 1/2 tsp Salt; 1 cup Well-fermented kimchi-chopped; 8 oz Store-bought pimento cheese spread; 2 tbsp Sliced green onions

Recipe tier

A comforting and flavorful dish combining creamy grits with the spicy kick of kimchi and the cheesy goodness of pimento cheese.

Total 45 min

Serves 4

Steps 3

Ingredients 6

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Grits
1 cup 240 mL Stone-ground grits
4 cups 960 mL Water
tsp 2.5 mL Salt
Kimchi
1 cup 240 mL Well-fermented kimchi-chopped
Pimento Cheese
8 oz 225 g Store-bought pimento cheese spread
Garnish
2 tbsp 30 mL Sliced green onions

Equipment

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Instructions

🎙️ Cook with voice coach

Bring Grits and Water to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for 25-30 minutes, stirring occasionally, until the grits are tender and creamy. Stir in Salt.
Gently fold in Kimchi and Pimento Cheese into the cooked grits until well combined.
Serve immediately, garnished with Sliced green onions.