Kraut Slaw
A simple, tangy slaw featuring sauerkraut, shredded cabbage, and a creamy dressing. Perfect as a side dish for sausages, sandwiches, or BBQ.
16 oz
Sauerkraut-drained
1/2 head
Green Cabbage-shredded
1/4 cup
Red Onion-finely diced
1/2 cup
Mayonnaise
2 tbsp
Apple Cider Vinegar
See all 8 ingredients ↓
A simple, tangy slaw featuring sauerkraut, shredded cabbage, and a creamy dressing. Perfect as a side dish for sausages, sandwiches, or BBQ.
Instructions
- In a large bowl, combine all Slaw Base ingredients.
- In a separate bowl, whisk together all Dressing ingredients until smooth.
- Pour the Dressing over the Slaw Base and toss to coat evenly.
- Refrigerate for at least 15 minutes to allow flavors to meld before serving.
Ingredients
6
- Slaw Base
- 16 oz Sauerkraut-drained
- 1/2 head Green Cabbage-shredded
- 1/4 cup Red Onion-finely diced
- Dressing
- 1/2 cup Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 1 tbsp Sugar
- 1/4 tsp Black Pepper
Equipment
- Large Bowl
- Small Bowl
- Whisk
Instructions
- In a large bowl, combine all Slaw Base ingredients.
- In a separate bowl, whisk together all Dressing ingredients until smooth.
- Pour the Dressing over the Slaw Base and toss to coat evenly.
- Refrigerate for at least 15 minutes to allow flavors to meld before serving.
Nutrition per serving
Calories
150
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