Name: Lemon Blueberry Bread (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 1 loaf (10-12 slices)
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 3/4 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1/2 cup Milk; 1/4 cup Vegetable Oil; 1 Large Egg; 1 tbsp Lemon Juice; 1 tsp Vanilla Extract; 1 cup Blueberries-fresh or frozen; 1 tbsp Lemon Zest

Recipe tier

A simple and delicious lemon blueberry bread perfect for breakfast, brunch, or a sweet treat.

Total 1h

Serves 1 loaf (10-12 slices)

Steps 7

Ingredients 11

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Dry Ingredients
2 cups 240 g All-Purpose Flour
cup 150 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Salt
Wet Ingredients
cup 120 mL Milk
cup 60 mL Vegetable Oil
1 1 Large Egg
1 tbsp 15 mL Lemon Juice
1 tsp 5 mL Vanilla Extract
Fruit
1 cup 150 g Blueberries-fresh or frozen
1 tbsp 15 mL Lemon Zest

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and mix until just combined. Do not overmix.
Gently fold in the Blueberries and Lemon Zest.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.