Name: Lemon Brownies (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 16 brownies
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1/2 cup Unsweetened Cocoa Powder; 1/2 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup Unsalted Butter-melted; 1 cup Granulated Sugar; 2 Large Eggs; 1 tsp Vanilla Extract; 1/4 cup Lemon Juice; 1 tbsp Lemon Zest

Recipe tier

A simple and delicious recipe for lemon brownies, perfect for a quick treat. These brownies are fudgy, chewy, and bursting with bright lemon flavor.

Total 45 min

Serves 16 brownies

Steps 7

Ingredients 10

Soundtrack the cook

After hours · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Dry Ingredients
1 cup 120 g All-Purpose Flour
cup 50 g Unsweetened Cocoa Powder
tsp 2.5 mL Baking Powder
tsp 1.25 mL Salt
Wet Ingredients
cup 113 g Unsalted Butter-melted
1 cup 200 g Granulated Sugar
2 N/A Large Eggs
1 tsp 5 mL Vanilla Extract
cup 60 mL Lemon Juice
1 tbsp 15 mL Lemon Zest

Equipment

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Instructions

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Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.
In a medium bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients and mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting into squares.