Name: Lemon Dill Salmon (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Salmon fillets-skin on or off; 2 tbsp Olive oil; 2 tbsp Lemon juice-freshly squeezed; 1 tbsp Fresh dill-chopped; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A simple and flavorful baked salmon dish with a bright lemon-dill sauce. Perfect for a weeknight meal.

Total 30 min

Serves 4

Steps 5

Ingredients 7

Soundtrack the cook

Soul kitchen · 44 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Salmon
1.5 lbs 680 g Salmon fillets-skin on or off
Marinade
2 tbsp 30 mL Olive oil
2 tbsp 30 mL Lemon juice-freshly squeezed
1 tbsp 15 mL Fresh dill-chopped
1 tsp 5 mL Garlic powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a small bowl, combine all Marinade ingredients.
Place Salmon fillets in a baking dish and pour Marinade over them, ensuring they are evenly coated.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
Garnish with extra fresh dill before serving.