Lemon Glazed Donuts

Name: Lemon Glazed Donuts (Standard)
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 3 cups All-Purpose Flour; 1/4 cup Granulated Sugar; 2 1/4 tsp Instant Yeast; 1/2 tsp Salt; 1 cup Milk; 1/4 cup Unsalted Butter-melted; 2 Large Eggs; 1 tsp Vanilla Extract; 2 cups Powdered Sugar; 3-4 tbsp Lemon Juice; 1/2 tsp Lemon Zest

⏱1h 30m

👥12

🔥280 cal

Easy

🍽️American

A simple and delicious recipe for homemade lemon glazed donuts, perfect for a weekend treat.

3 cups All-Purpose Flour

1/4 cup Granulated Sugar

2 1/4 tsp Instant Yeast

1/2 tsp Salt

1 cup Milk

See all 11 ingredients ↓

(0 reviews)

⏱1h 30m

👥12

🔥280 cal

Easy

🍽️American

A simple and delicious recipe for homemade lemon glazed donuts, perfect for a weekend treat.

#Donuts #Lemon #Glazed #Baked #Fried

Instructions

In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 60-90 minutes, or until doubled in size.
Punch down the dough and roll it out to 1/2 inch thickness. Use a donut cutter to cut out donuts.
Place donuts on a parchment-lined baking sheet and let rise for another 30 minutes.
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts for 60-90 seconds per side, until golden brown.
Remove donuts from oil and place on a wire rack to cool.
While donuts are cooling, prepare the Lemon Glaze. Whisk together all Lemon Glaze ingredients until smooth.
Dip cooled donuts into the glaze and place on a wire rack to set.

Ingredients

3 cups 375 g All-Purpose Flour
1/4 cup 50 g Granulated Sugar
2 1/4 tsp 7 g Instant Yeast
1/2 tsp 2.5 mL Salt
1 cup 240 mL Milk
1/4 cup 57 g Unsalted Butter-melted
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
2 cups 240 g Powdered Sugar
3-4 tbsp 45-60 mL Lemon Juice
1/2 tsp 2.5 mL Lemon Zest

Equipment

Large Bowl
Whisk
Measuring Cups and Spoons
Baking Sheet
Parchment Paper
Donut Cutter
Deep Fryer or Large Pot
Wire Rack

Instructions

In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 60-90 minutes, or until doubled in size.
Punch down the dough and roll it out to 1/2 inch thickness. Use a donut cutter to cut out donuts.
Place donuts on a parchment-lined baking sheet and let rise for another 30 minutes.
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts for 60-90 seconds per side, until golden brown.
Remove donuts from oil and place on a wire rack to cool.
While donuts are cooling, prepare the Lemon Glaze. Whisk together all Lemon Glaze ingredients until smooth.
Dip cooled donuts into the glaze and place on a wire rack to set.

Nutrition per serving

Calories 280

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Lemon Glazed Donuts

Lemon Glazed Donuts

Ratings & Reviews

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