Lemon Glazed Donuts
Recipe cockpit

Lemon Glazed Donuts

A simple and delicious recipe for homemade lemon glazed donuts, perfect for a weekend treat.

Prep  36 min
Cook  54 min
Total  1h 30m
Recipe tier

A simple and delicious recipe for homemade lemon glazed donuts, perfect for a weekend treat.

Total 1h 30m
Serves 12
Steps 10
Ingredients 11
Soundtrack the cook

Fire it up · 105 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m
Mealovate kitchen tape

Soundtrack this cook

Classic Lemon Glazed Donuts · 105 minutes

Your kitchen sound Fire it up

Food Taste and music taste stay separate. Change this without changing your recipe recommendations.

These choices stay on this device. Sign in to keep them everywhere.

Prep36m Cook54m Plate5m Reset10m
  1. Prep
    Green Green GrassGeorge Ezra
  2. Watermelon ManHerbie Hancock
  3. Best of My LoveThe Emotions
  4. JessicaThe Allman Brothers Band
  5. Send Me on My WayRusted Root
  6. Mister MagicGrover Washington, Jr.
  7. Take FiveThe Dave Brubeck Quartet
  8. Cook
    Texas SunKhruangbin & Leon Bridges
  9. Here Comes the SunThe Beatles
  10. Is It Any Wonder?Durand Jones & The Indications
  11. Mercy, Mercy, MercyCannonball Adderley
  12. Friday FugueEl Michels Affair
  13. Soulful StrutYoung-Holt Unlimited
  14. Morning DanceSpyro Gyra
  15. ColorsBlack Pumas
  16. Breezin'George Benson
  17. EuropaSantana
  18. All NightMen I Trust
  19. HoneyRaveena
  20. Plate
    Luv(sic) Part 3 InstrumentalNujabes
  21. Reset
    Cissy StrutThe Meters
  22. Red BaronBilly Cobham
Dinner has a soundtrack. 22 songs paced to this 105-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. In a large bowl, whisk together all Dry Ingredients.
  2. In a separate bowl, combine all Wet Ingredients. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 60-90 minutes, or until doubled in size.
  5. Punch down the dough and roll it out to inch thickness. Use a donut cutter to cut out donuts.
  6. Place donuts on a parchment-lined baking sheet and let rise for another 30 minutes.
  7. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts for 60-90 seconds per side, until golden brown.
  8. Remove donuts from oil and place on a wire rack to cool.
  9. While donuts are cooling, prepare the Lemon Glaze. Whisk together all Lemon Glaze ingredients until smooth.
  10. Dip cooled donuts into the glaze and place on a wire rack to set.
Kitchen pulse

Trending with home cooks

See what’s moving
Nutrition per serving
Calories 280

Ratings & Reviews

--
0 reviews
5
4
3
2
1

Comments

You May Also Like