Name: Lemon Glazed Salmon (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Salmon fillets-6 oz each; 1/4 cup Lemon juice-freshly squeezed; 2 tbsp Honey; 1 tbsp Soy sauce; 1 tsp Garlic-minced; 1/2 tsp Ginger-grated; 1/4 tsp Red pepper flakes-optional; 1 tsp Salt; 1/2 tsp Black pepper

Recipe tier

A simple and flavorful salmon dish with a bright lemon glaze, perfect for a weeknight meal.

Total 30 min

Serves 4

Steps 7

Ingredients 9

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Salmon
4 900 g Salmon fillets-6 oz each
Glaze
cup 60 mL Lemon juice-freshly squeezed
2 tbsp 30 mL Honey
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Garlic-minced
tsp 2.5 mL Ginger-grated
tsp 1.25 mL Red pepper flakes-optional
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Place Salmon fillets on the prepared baking sheet and season with Seasoning.
In a small bowl, whisk together all Glaze ingredients.
Pour Glaze over the Salmon fillets, ensuring they are evenly coated.
Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork.
Serve immediately.