Lemon Meringue Cookies

Lemon Meringue Cookies

Lemon Meringue Cookies

1h
👥24 cookies
🔥80 cal
Easy
🍽️American
Light and airy meringue cookies with a bright lemon flavor. These are a simple, satisfying treat perfect for any occasion.
4 Egg Whites
1/4 tsp Cream of Tartar
1 cup Granulated Sugar
1 tsp Vanilla Extract
1 tbsp Lemon Juice
See all 6 ingredients ↓
(0 reviews)
1h
👥24 cookies
🔥80 cal
Easy
🍽️American
Light and airy meringue cookies with a bright lemon flavor. These are a simple, satisfying treat perfect for any occasion.
Instructions
  1. Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
  2. In a clean, dry bowl, beat Egg Whites with Cream of Tartar until soft peaks form.
  3. Gradually add Granulated Sugar, beating until stiff, glossy peaks form.
  4. Gently fold in Vanilla Extract, Lemon Juice, and Lemon Zest.
  5. Spoon or pipe meringue onto prepared baking sheet in desired shapes.
  6. Bake for 60-75 minutes, or until dry and crisp. Turn off oven and let cookies cool completely inside with the door slightly ajar.
Instructions
  1. Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
  2. In a clean, dry bowl, beat Egg Whites with Cream of Tartar until soft peaks form.
  3. Gradually add Granulated Sugar, beating until stiff, glossy peaks form.
  4. Gently fold in Vanilla Extract, Lemon Juice, and Lemon Zest.
  5. Spoon or pipe meringue onto prepared baking sheet in desired shapes.
  6. Bake for 60-75 minutes, or until dry and crisp. Turn off oven and let cookies cool completely inside with the door slightly ajar.
Nutrition per serving
Calories 80

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