Lentil Soup
A hearty and comforting lentil soup, perfect for a weeknight meal. This version uses simple ingredients and is quick to prepare.
1 tbsp
Olive Oil
1
Onion-chopped
2
Carrots-chopped
2
Celery-chopped
2
Garlic-minced
See all 12 ingredients ↓
A hearty and comforting lentil soup, perfect for a weeknight meal. This version uses simple ingredients and is quick to prepare.
Instructions
- Heat Olive Oil in a large pot over medium heat.
- Add Onion, Carrots, and Celery from the Vegetables group and cook until softened, about 5-7 minutes.
- Add Garlic from the Vegetables group and cook for 1 minute more.
- Stir in Red Lentils, Vegetable Broth, Thyme, Smoked Paprika, and Black Pepper from the Lentils & Broth group.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
- Season with Salt from the Lentils & Broth group to taste.
- Stir in Lemon Juice from the Finishing group before serving.
Ingredients
6
- Vegetables
- 1 tbsp Olive Oil
- 1 Onion-chopped
- 2 Carrots-chopped
- 2 Celery-chopped
- 2 Garlic-minced
- Lentils & Broth
- 1 cup Red Lentils-rinsed
- 6 cups Vegetable Broth
- 1 tsp Dried Thyme
- 1/2 tsp Smoked Paprika
- 1/4 tsp Black Pepper
- Salt
- Finishing
- 1 tbsp Lemon Juice
Equipment
- Large pot
- Cutting board
- Knife
Instructions
- Heat Olive Oil in a large pot over medium heat.
- Add Onion, Carrots, and Celery from the Vegetables group and cook until softened, about 5-7 minutes.
- Add Garlic from the Vegetables group and cook for 1 minute more.
- Stir in Red Lentils, Vegetable Broth, Thyme, Smoked Paprika, and Black Pepper from the Lentils & Broth group.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
- Season with Salt from the Lentils & Broth group to taste.
- Stir in Lemon Juice from the Finishing group before serving.
Nutrition per serving
Calories
220
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