Lentil Soup

Instructions

1. Heat Olive Oil in a large pot over medium heat.
2. Add Onion, Carrots, and Celery from the Vegetables group and cook until softened, about 5-7 minutes.
3. Add Garlic from the Vegetables group and cook for 1 minute more.
4. Stir in Red Lentils, Vegetable Broth, Thyme, Smoked Paprika, and Black Pepper from the Lentils & Broth group.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
6. Season with Salt from the Lentils & Broth group to taste.
7. Stir in Lemon Juice from the Finishing group before serving.