Name: Little Caesars Hot-N-Ready Pizza (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package Rapid Rise Yeast; 1 1/4 cups Warm Water; 1 tsp Sugar; 1 tsp Salt; 3 cups All-Purpose Flour; 2 tbsp Olive Oil; 1 (15 ounce) can Tomato Sauce; 1 tsp Dried Oregano; 1/2 tsp Garlic Powder; 1/4 tsp Salt; 1/4 tsp Black Pepper; 8 ounces Shredded Mozzarella Cheese; 1/2 cup Pepperoni Slices

Recipe tier

Dough
1 package 450 g Rapid Rise Yeast
1 1/4 cups 300 mL Warm Water
1 tsp 5 mL Sugar
1 tsp 5 mL Salt
3 cups 360 g All-Purpose Flour
2 tbsp 30 mL Olive Oil
Sauce
1 (15 ounce) can 425 g Tomato Sauce
1 tsp 5 mL Dried Oregano
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black Pepper
Toppings
8 ounces 225 g Shredded Mozzarella Cheese
1/2 cup 120 mL Pepperoni Slices

Equipment

Large Bowl
Pizza Pan
Rolling Pin
Oven

Instructions

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In a large bowl, dissolve the Rapid Rise Yeast and Sugar in Warm Water. Let stand for 5 minutes until foamy.
Add Salt, Olive Oil, and 2 cups of Flour to the yeast mixture. Mix until combined.
Gradually add the remaining Flour, kneading until a smooth dough forms. If the dough is too sticky, add more flour, 1 tablespoon at a time.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 15 minutes.
While the dough rises, prepare the Sauce by combining all Sauce ingredients in a small bowl.
Preheat oven to 450°F (232°C).
Punch down the dough and roll it out to a 12-inch circle on a lightly floured surface.
Transfer the dough to a pizza pan.
Spread the Sauce evenly over the dough, leaving a small border.
Sprinkle with Mozzarella Cheese and Pepperoni Slices.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.