Liver Loaf

Name: Liver Loaf (Standard)
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Beef Liver; 1 medium Onion-chopped; 2 Carrots-grated; 2 stalks Celery-chopped; 1/2 cup Breadcrumbs; 1 Egg; 1/4 cup Milk; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Garlic Powder; 1/4 tsp Thyme; 1/4 cup Ketchup; 1 tbsp Brown Sugar

⏱1h 30m

👥6

🔥250 cal

Easy

🍽️American

A comforting and economical loaf made with beef liver, vegetables, and a simple seasoning blend. This is a traditional recipe passed down through generations.

1 pound Beef Liver

1 medium Onion-chopped

2 Carrots-grated

2 stalks Celery-chopped

1/2 cup Breadcrumbs

See all 13 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥250 cal

Easy

🍽️American

A comforting and economical loaf made with beef liver, vegetables, and a simple seasoning blend. This is a traditional recipe passed down through generations.

#loaf #liver #comfort food #budget-friendly

Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
Soak Breadcrumbs in Milk for 5 minutes.
In a large bowl, combine all Liver, Vegetables, Binder, and Seasoning ingredients. Mix well.
Press the mixture firmly into the prepared loaf pan.
In a small bowl, whisk together Glaze ingredients. Spread evenly over the top of the loaf.
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
Let cool for 10 minutes before slicing and serving.

Ingredients

1 pound 450 g Beef Liver
1 medium 150 g Onion-chopped
2 100 g Carrots-grated
2 stalks 100 g Celery-chopped
1/2 cup 60 g Breadcrumbs
1 50 g Egg
1/4 cup 60 mL Milk
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/4 tsp 1.25 mL Garlic Powder
1/4 tsp 1.25 mL Thyme
1/4 cup 60 mL Ketchup
1 tbsp 15 mL Brown Sugar

Equipment

Loaf pan
Large bowl
Small bowl
Grater
Whisk

Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
Soak Breadcrumbs in Milk for 5 minutes.
In a large bowl, combine all Liver, Vegetables, Binder, and Seasoning ingredients. Mix well.
Press the mixture firmly into the prepared loaf pan.
In a small bowl, whisk together Glaze ingredients. Spread evenly over the top of the loaf.
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
Let cool for 10 minutes before slicing and serving.

Nutrition per serving

Calories 250

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Liver Loaf

Liver Loaf

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