Name: Loaded Baked Potato Salad (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pounds Russet Potatoes-cubed; 8 slices Bacon-diced; 1 cup Cheddar Cheese-shredded; 1 cup Mayonnaise; 2 tbsp Sour Cream; 1 tbsp Yellow Mustard; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 1/4 tsp Salt; 1/4 cup Green Onions-sliced

Recipe tier

A classic comfort food dish featuring tender potatoes, crispy bacon, cheddar cheese, and a creamy dressing.

Total 1h

Serves 6

Steps 6

Ingredients 10

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Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Potatoes
2 pounds 900 g Russet Potatoes-cubed
Bacon
8 slices 80 g Bacon-diced
Cheese
1 cup 100 g Cheddar Cheese-shredded
Dressing
1 cup 240 mL Mayonnaise
2 tbsp 30 mL Sour Cream
1 tbsp 15 mL Yellow Mustard
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper
tsp 1.25 mL Salt
Garnish
cup 30 g Green Onions-sliced

Equipment

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Instructions

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Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.
While potatoes are cooking, cook Bacon in a skillet until crispy. Remove bacon and place on paper towels to drain. Crumble bacon.
In a large bowl, combine all Dressing ingredients. Mix well.
Add cooled Potatoes to the bowl with the Dressing and gently toss to coat.
Stir in Cheddar Cheese and crumbled Bacon.
Garnish with Green Onions before serving.