Name: Lobster Rangoon Tacos (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Fusion
Ingredients: 8 oz Cooked Lobster meat-chopped; 4 oz Cream Cheese-softened; 2 tbsp Green Onion-finely chopped; 1 tbsp Worcestershire Sauce; 1/2 tsp Garlic Powder; 1/4 tsp White Pepper; 6 Taco Shells-hard; 1/2 cup Shredded Lettuce; 1/4 cup Sweet Chili Sauce

Recipe tier

A fun fusion taco featuring a creamy lobster and cream cheese filling, inspired by Lobster Rangoon, served in crispy taco shells.

Total 45 min

Serves 6

Steps 5

Ingredients 9

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Lobster Filling
8 oz 227 g Cooked Lobster meat-chopped
4 oz 113 g Cream Cheese-softened
2 tbsp 30 mL Green Onion-finely chopped
1 tbsp 15 mL Worcestershire Sauce
tsp 2.5 mL Garlic Powder
tsp 1.25 mL White Pepper
Taco Shells & Toppings
6 6 Taco Shells-hard
cup 120 mL Shredded Lettuce
cup 60 mL Sweet Chili Sauce

Equipment

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Instructions

🎙️ Cook with voice coach

In a medium bowl, combine all Lobster Filling ingredients. Mix well until fully combined.
Warm taco shells according to package directions.
Fill each taco shell with the lobster mixture.
Top with shredded lettuce and drizzle with sweet chili sauce.
Serve immediately.