Lowcountry Boil
A hearty and flavorful one-pot meal featuring shrimp, sausage, corn, and potatoes, seasoned with Old Bay and other spices.
12
Quarts Water
4
Tablespoons Old Bay Seasoning
2
Tablespoons Salt
1
Tablespoon Black Peppercorns
1
Lemon-halved
See all 9 ingredients ↓
A hearty and flavorful one-pot meal featuring shrimp, sausage, corn, and potatoes, seasoned with Old Bay and other spices.
Instructions
- In a large pot, combine all Boil Base ingredients and bring to a boil.
- Add Red Potatoes and cook for 15 minutes, or until almost tender.
- Add Andouille Sausage and Corn and cook for another 5-7 minutes.
- Add Shrimp and cook for 3-5 minutes, or until pink and opaque.
- Drain the pot, discarding the lemon and peppercorns.
- Serve immediately, optionally with melted butter and hot sauce.
-
12
3.8
Quarts Water
-
4
47
Tablespoons Old Bay Seasoning
-
2
10
Tablespoons Salt
-
1
5
Tablespoon Black Peppercorns
-
1
5
Lemon-halved
-
1
450
Pound Andouille Sausage-sliced
-
2
900
Pounds Shrimp-large, peeled and deveined
-
2
900
Pounds Red Potatoes-small, halved or quartered
-
4
400
Ears Corn-cut into thirds
Instructions
- In a large pot, combine all Boil Base ingredients and bring to a boil.
- Add Red Potatoes and cook for 15 minutes, or until almost tender.
- Add Andouille Sausage and Corn and cook for another 5-7 minutes.
- Add Shrimp and cook for 3-5 minutes, or until pink and opaque.
- Drain the pot, discarding the lemon and peppercorns.
- Serve immediately, optionally with melted butter and hot sauce.
Nutrition per serving
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