Name: Maple Bacon Cinnamon Roll Bites (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 cup Warm Milk; 2 1/4 tsp Active Dry Yeast; 1/4 cup Granulated Sugar; 1/4 cup Butter-melted; 1 tsp Vanilla Extract; 2 1/2 cups All-Purpose Flour; 1/2 tsp Salt; 1/4 cup Butter-softened; 1/2 cup Brown Sugar-packed; 1 tbsp Ground Cinnamon; 1 cup Powdered Sugar; 2 tbsp Maple Syrup; 1 tbsp Milk; 4 slices Bacon-cooked and crumbled

Recipe tier

Soft and chewy cinnamon roll bites topped with a sweet maple glaze and crispy bacon. A perfect weekend treat!

Total 1h

Serves 12

Steps 13

Ingredients 14

Dough
1 cup 240 mL Warm Milk
2 tsp 7 g Active Dry Yeast
cup 50 g Granulated Sugar
cup 57 g Butter-melted
1 tsp 5 mL Vanilla Extract
2 cups 315 g All-Purpose Flour
tsp 2.5 mL Salt
Filling
cup 57 g Butter-softened
cup 100 g Brown Sugar-packed
1 tbsp 15 mL Ground Cinnamon
Glaze
1 cup 120 g Powdered Sugar
2 tbsp 30 mL Maple Syrup
1 tbsp 15 mL Milk
Topping
4 slices 56 g Bacon-cooked and crumbled

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Equipment

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Instructions

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In a large bowl, combine the Warm Milk, Active Dry Yeast, and Granulated Sugar from the Dough group. Let stand for 5 minutes until foamy.
Add the melted Butter and Vanilla Extract to the yeast mixture. Stir well.
Gradually add the All-Purpose Flour and Salt from the Dough group, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Roll the dough out on a lightly floured surface into a 9x13 inch rectangle.
Spread the softened Butter from the Filling group evenly over the dough. Sprinkle with Brown Sugar and Ground Cinnamon.
Roll the dough up tightly into a log. Cut into 12 equal slices.
Place the cinnamon roll bites in a greased 9x13 inch baking dish.
Cover and let rise for another 30 minutes.
Bake at 350°F (175°C) for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the Glaze by whisking together the Powdered Sugar, Maple Syrup, and Milk from the Glaze group.
Once the rolls are out of the oven, let them cool slightly before drizzling with the Maple Glaze and sprinkling with the crumbled Bacon from the Topping group.
Serve warm and enjoy!