Name: Maple-Glazed Pumpkin Cakes (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Ground Cinnamon; 1/4 tsp Ground Nutmeg; 1/4 tsp Ground Ginger; 1/4 tsp Salt; 1 cup Pumpkin Puree; 1/2 cup Granulated Sugar; 1/4 cup Vegetable Oil; 2 Large Eggs; 1 tsp Vanilla Extract; 1 cup Powdered Sugar; 2 tbsp Maple Syrup; 1 tbsp Milk

Recipe tier

Classic pumpkin cakes with a simple maple glaze, perfect for a cozy fall breakfast or dessert.

Total 1h

Serves 12

Steps 8

Ingredients 15

Soundtrack the cook

Sunday sunshine · 74 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Dry Ingredients
1 cups 192 g All-Purpose Flour
1 tsp 5 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 2.5 mL Ground Cinnamon
tsp 1.25 mL Ground Nutmeg
tsp 1.25 mL Ground Ginger
tsp 1.25 mL Salt
Wet Ingredients
1 cup 240 mL Pumpkin Puree
cup 120 mL Granulated Sugar
cup 60 mL Vegetable Oil
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
Maple Glaze
1 cup 240 mL Powdered Sugar
2 tbsp 30 mL Maple Syrup
1 tbsp 15 mL Milk

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Fill each muffin cup about full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
While the cakes are baking, prepare the Maple Glaze. In a small bowl, whisk together all Maple Glaze ingredients until smooth.
Let the cakes cool slightly before drizzling with the maple glaze.