Name: Meatloaf (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Ground beef; 1/2 cup Bread crumbs; 1/4 cup Milk; 1 Egg; 1/2 Onion-diced; 1 tsp Garlic powder; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 cup Ketchup; 1 tbsp Brown sugar

Recipe tier

A comforting and easy-to-make meatloaf, perfect for a weeknight dinner. This recipe uses simple ingredients and delivers a classic flavor that everyone will love.

Total 1h 15m

Serves 6

Steps 7

Ingredients 10

Soundtrack the cook

Soul kitchen · 90 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

Share this playlist

Meat Mixture
1.5 lbs 680 g Ground beef
cup 120 mL Bread crumbs
cup 60 mL Milk
1 1 Egg
1 Onion-diced
1 tsp 5 mL Garlic powder
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Glaze
cup 60 mL Ketchup
1 tbsp 15 mL Brown sugar

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large bowl, combine all Meat Mixture ingredients. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a loaf pan.
In a small bowl, whisk together all Glaze ingredients.
Spread the glaze evenly over the meatloaf.
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.