Name: Million Dollar Fudge (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: Approximately 2 pounds
Cuisine: American
Ingredients: 2 cups Granulated Sugar; 3/4 cup Evaporated Milk; 2 tbsp Butter; 1/4 tsp Salt; 12 oz Semi-Sweet Chocolate Chips; 1 cup Marshmallow Creme; 1 cup Chopped Walnuts; 1/2 cup Coconut Flakes; 1 tsp Vanilla Extract

Recipe tier

A rich, creamy, and decadent fudge recipe that tastes like it costs a million dollars, but is surprisingly easy to make at home.

Total 45 min

Serves Approximately 2 pounds

Steps 7

Ingredients 9

Soundtrack the cook

After hours · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Base
2 cups 400 g Granulated Sugar
cup 180 mL Evaporated Milk
2 tbsp 30 mL Butter
tsp 1.25 mL Salt
Chocolate
12 oz 340 g Semi-Sweet Chocolate Chips
Add-Ins
1 cup 120 g Marshmallow Creme
1 cup 115 g Chopped Walnuts
cup 55 g Coconut Flakes
Flavoring
1 tsp 5 mL Vanilla Extract

Equipment

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Instructions

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Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
In a heavy-bottomed saucepan, combine all Base ingredients. Bring to a full rolling boil over medium heat, stirring constantly. Continue boiling for 4 minutes, stirring constantly to prevent burning.
Remove from heat and immediately add all Chocolate ingredients. Stir until chocolate is completely melted and smooth.
Quickly stir in Marshmallow Creme and Vanilla Extract until fully incorporated.
Fold in Chopped Walnuts and Coconut Flakes.
Pour the fudge mixture into the prepared pan and spread evenly.
Let cool completely at room temperature, then lift out using the parchment paper overhang and cut into squares.