Name: Million Dollar Millionaire Bars (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 16 bars
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 1/2 cup Melted butter; 1/4 cup Granulated sugar; 1 (14 ounce) can Sweetened condensed milk; 1 cup Shredded coconut; 1/2 cup Chopped pecans; 1 tsp Vanilla extract; 1 cup Semi-sweet chocolate chips; 2 tbsp Butter

Recipe tier

A classic no-bake dessert with layers of graham cracker crust, creamy coconut filling, and rich chocolate ganache.

Total 1h

Serves 16 bars

Steps 8

Ingredients 9

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Crust
1 cups 150 g Graham cracker crumbs
cup 113 g Melted butter
cup 50 g Granulated sugar
Filling
1 (14 ounce) can 397 g Sweetened condensed milk
1 cup 100 g Shredded coconut
cup 60 g Chopped pecans
1 tsp 5 mL Vanilla extract
Ganache
1 cup 170 g Semi-sweet chocolate chips
2 tbsp 30 mL Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of an 8x8 inch baking pan.
Bake for 8-10 minutes, then let cool completely.
In a large bowl, combine all Filling ingredients and mix well.
Spread the Filling evenly over the cooled crust.
In a microwave-safe bowl, melt the Ganache chocolate chips and butter in 30-second intervals, stirring until smooth.
Pour the Ganache over the Filling and spread evenly.
Refrigerate for at least 2 hours, or until set. Cut into squares and serve.