Name: Million Dollar Potato Salad (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 5 lbs Yukon Gold Potatoes-cubed; 1 cup Mayonnaise; 1/4 cup Yellow Mustard; 2 tbsp Sweet Pickle Relish; 1 tsp Garlic Powder; 1/2 tsp Paprika; 1/4 tsp Black Pepper; 1/4 tsp Salt; 1 cup Celery-diced; 1/2 cup Red Onion-diced; 4 Hard Boiled Eggs-chopped; 1/2 cup Cheddar Cheese-shredded; 1/4 cup Bacon-cooked and crumbled

Recipe tier

A classic, creamy potato salad with a delightful crunch and savory flavor. This version uses readily available ingredients for a comforting and satisfying side dish.

Total 1h

Serves 8 servings

Steps 6

Ingredients 13

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Potatoes
5 lbs 2268 g Yukon Gold Potatoes-cubed
Sauce
1 cup 240 mL Mayonnaise
cup 60 mL Yellow Mustard
2 tbsp 30 mL Sweet Pickle Relish
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Paprika
tsp 1.25 mL Black Pepper
tsp 1.25 mL Salt
Mix-Ins
1 cup 120 g Celery-diced
cup 60 g Red Onion-diced
4 200 g Hard Boiled Eggs-chopped
cup 60 g Cheddar Cheese-shredded
cup 30 g Bacon-cooked and crumbled

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain Potatoes and let cool slightly.
While Potatoes are cooling, prepare the Sauce by combining all Sauce ingredients in a medium bowl and mixing well.
In a large bowl, combine cooled Potatoes, Celery, Red Onion, Hard Boiled Eggs, Cheddar Cheese, and Bacon.
Pour Sauce over Potato mixture and gently stir to coat evenly.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.