Name: Mini Breakfast Sandwich Stacks (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 Large Eggs; 6 slices Cheddar Cheese; 6 slices Bacon; 6 English Muffins; 1 tbsp Butter; 1/4 tsp Salt; 1/8 tsp Black Pepper

Recipe tier

Quick and easy mini breakfast sandwiches perfect for a weekend brunch or busy weekday mornings. These stacks feature classic breakfast flavors in a convenient, bite-sized format.

Total 20 min

Serves 6

Steps 6

Ingredients 7

Soundtrack the cook

Sunday sunshine · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Eggs
6 6 Large Eggs
Cheese
6 slices 6 slices Cheddar Cheese
Meat
6 slices 6 slices Bacon
Bread
6 6 English Muffins
Butter
1 tbsp 15 mL Butter
Seasoning
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Cook bacon until crispy. Set aside on paper towels to drain.
Butter the English muffins and toast until golden brown.
In a bowl, whisk Eggs with Salt and Black Pepper.
Scramble Eggs in a non-stick skillet over medium heat until cooked through.
Assemble the sandwiches: bottom muffin half, scrambled Eggs, a slice of Bacon, a slice of Cheddar Cheese, and top muffin half.
Serve immediately.