Name: Mini Chicken and Waffle Skewers (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken thighs; 1 tsp Paprika; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 1/2 tsp Salt; 4 Frozen waffles; 1/4 cup Maple syrup; 1 tbsp Dijon mustard

Recipe tier

Bite-sized chicken and waffle skewers with a simple maple-mustard glaze. A fun and easy appetizer or snack.

Total 45 min

Serves 24

Steps 8

Ingredients 8

Soundtrack the cook

Sunday sunshine · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1 lb 450 g Boneless skinless chicken thighs
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper
tsp 2.5 mL Salt
Waffles
4 4 Frozen waffles
Sauce
cup 60 mL Maple syrup
1 tbsp 15 mL Dijon mustard

Equipment

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Instructions

🎙️ Cook with voice coach

Cut chicken thighs into 1-inch cubes.
In a bowl, combine Chicken ingredients and mix well. Let marinate for 15 minutes.
Toast waffles and cut into 1-inch squares.
Combine all Sauce ingredients in a small bowl and whisk until smooth.
Thread chicken and waffle pieces onto skewers, alternating between the two.
Grill or pan-fry skewers for 6-8 minutes, turning occasionally, until chicken is cooked through.
Brush skewers with Sauce during the last 2 minutes of cooking.
Serve immediately.