Name: Missouri Toasted Ravioli Pizza (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: Italian American
Ingredients: 1 lb Pizza Dough-store bought; 15 oz Ricotta Cheese; 1/2 cup Parmesan Cheese-grated; 1 Egg; 1/4 tsp Garlic Powder; 1/4 tsp Italian Seasoning; 1 (15 oz) can Tomato Sauce; 1 tsp Garlic-minced; 1/2 tsp Italian Seasoning; 2 cups Mozzarella Cheese-shredded; 1/2 cup Provolone Cheese-shredded; 1 cup Breadcrumbs-plain; 1/2 tsp Garlic Powder; 1/4 tsp Paprika; 1/4 cup Vegetable Oil

Recipe tier

A fun and flavorful pizza inspired by the St. Louis classic, toasted ravioli. This version uses readily available ingredients and a simple preparation method.

Total 1h

Serves 8

Steps 10

Ingredients 17

Soundtrack the cook

Dinner party · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Pizza Dough
1 lb 454 g Pizza Dough-store bought
Ravioli Filling
15 oz 425 g Ricotta Cheese
cup 120 g Parmesan Cheese-grated
1 1 Egg
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Italian Seasoning
Salt To taste
Pepper To taste
Sauce
1 (15 oz) can 425 g Tomato Sauce
1 tsp 5 mL Garlic-minced
tsp 2.5 mL Italian Seasoning
Cheese
2 cups 227 g Mozzarella Cheese-shredded
cup 113 g Provolone Cheese-shredded
Coating
1 cup 120 g Breadcrumbs-plain
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Paprika
Oil
cup 60 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Ravioli Filling: In a bowl, combine all Ravioli Filling ingredients. Mix well and set aside.
Form the Ravioli: Roll the filling into small, bite-sized balls (about 1 inch in diameter).
Coat the Ravioli: In a shallow dish, combine all Coating ingredients. Roll each ravioli ball in the breadcrumb mixture, ensuring they are fully coated.
Fry the Ravioli: Heat Vegetable Oil in a skillet over medium-high heat. Fry the coated ravioli until golden brown and crispy on all sides. Drain on paper towels.
Prepare the Sauce: In a small saucepan, combine all Sauce ingredients. Simmer for 10 minutes.
Assemble the Pizza: Preheat oven to 400°F (200°C). Stretch or roll out the Pizza Dough to your desired shape.
Spread the Sauce: Spread the prepared Sauce evenly over the pizza dough.
Add Cheese: Sprinkle Mozzarella and Provolone Cheese over the sauce.
Top with Ravioli: Arrange the fried ravioli evenly over the cheese.
Bake: Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.