Name: Mock Lobster (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 14 oz Hearts of Palm-canned, drained and chopped; 1/2 cup Mayonnaise; 2 tbsp Lemon Juice-freshly squeezed; 1 tbsp Celery Seed; 1/2 tsp Old Bay Seasoning; 1/4 tsp Black Pepper-ground; 1/4 cup Celery-finely diced; 2 tbsp Red Onion-finely diced

Recipe tier

A budget-friendly and flavorful salad mimicking lobster, using canned hearts of palm. Perfect for sandwiches, rolls, or crackers.

Total 30 min

Serves 4

Steps 5

Ingredients 8

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Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Hearts of Palm
14 oz 397 g Hearts of Palm-canned, drained and chopped
Dressing
cup 120 mL Mayonnaise
2 tbsp 30 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Celery Seed
tsp 2.5 mL Old Bay Seasoning
tsp 1.25 mL Black Pepper-ground
Mix-Ins
cup 60 mL Celery-finely diced
2 tbsp 30 mL Red Onion-finely diced

Equipment

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Instructions

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In a medium bowl, combine all Dressing ingredients and whisk until well blended.
Add the chopped Hearts of Palm and Mix-Ins to the bowl with the dressing.
Gently stir to coat everything evenly.
Cover and refrigerate for at least 15 minutes to allow flavors to meld.
Serve chilled on rolls, crackers, or lettuce cups.