Name: Molasses Molasses Pork Chops (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Pork Chops-1 inch thick; 1/4 cup Molasses-dark; 2 tbsp Soy Sauce-low sodium; 1 tbsp Apple Cider Vinegar; 1 tsp Garlic Powder; 1/2 tsp Black Pepper-ground; 1 tbsp Vegetable Oil

Recipe tier

A simple and flavorful pork chop recipe featuring a sweet and savory molasses-based glaze.

Total 45 min

Serves 4

Steps 6

Ingredients 7

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Pork Chops
4 4 Pork Chops-1 inch thick
Marinade
cup 60 mL Molasses-dark
2 tbsp 30 mL Soy Sauce-low sodium
1 tbsp 15 mL Apple Cider Vinegar
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Black Pepper-ground
Cooking
1 tbsp 15 mL Vegetable Oil

Equipment

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Instructions

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In a bowl, whisk together all Marinade ingredients.
Place Pork Chops in a resealable bag or dish and pour marinade over them. Ensure chops are fully coated.
Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat Vegetable Oil in a large skillet over medium-high heat.
Remove Pork Chops from marinade (discard marinade) and sear for 3-4 minutes per side, or until cooked through (internal temperature reaches 145°F/63°C).
Let rest for 5 minutes before serving.