Name: Moxie-Braised Short Ribs (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Beef Short Ribs; 1 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 1 Yellow Onion-chopped; 2 Carrots-chopped; 2 Celery Stalks-chopped; 3 Garlic Cloves-minced; 12 oz Moxie Soda; 1 cup Beef Broth; 2 tbsp Tomato Paste; 1 tbsp Worcestershire Sauce; 1 tsp Dried Thyme; 1 Bay Leaf

Recipe tier

Classic, comforting short ribs braised in the unique flavor of Moxie soda. A hearty and flavorful dish perfect for a weekend meal.

Total 4h

Serves 6

Steps 9

Ingredients 14

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Soul kitchen · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 96m Cook 144m Plate 5m Reset 10m

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Short Ribs
3 lbs 1.36 kg Beef Short Ribs
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Vegetables
1 150 g Yellow Onion-chopped
2 200 g Carrots-chopped
2 200 g Celery Stalks-chopped
3 100 g Garlic Cloves-minced
Braising Liquid
12 oz 355 mL Moxie Soda
1 cup 240 mL Beef Broth
2 tbsp 30 mL Tomato Paste
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Dried Thyme
1 1 Bay Leaf

Equipment

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Instructions

🎙️ Cook with voice coach

Season Short Ribs with Salt and Pepper.
Heat Olive Oil in a large Dutch oven over medium-high heat. Sear Short Ribs on all sides until browned, about 3-4 minutes per side. Remove Short Ribs and set aside.
Add Vegetables to the Dutch oven and cook until softened, about 8-10 minutes. Add Garlic and cook for 1 minute more.
Stir in Tomato Paste and cook for 1 minute.
Deglaze the pot with Moxie Soda, scraping up any browned bits from the bottom.
Add Beef Broth, Worcestershire Sauce, Thyme, and Bay Leaf. Bring to a simmer.
Return Short Ribs to the Dutch oven. The liquid should mostly cover the ribs; add more broth if needed.
Cover and braise in a preheated oven at 325°F (160°C) for 3-3.5 hours, or until Short Ribs are fork-tender.
Remove Bay Leaf before serving. Serve with mashed potatoes or your favorite side dish.