Name: Mt. Hood Trail Mix Bars (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Rolled Oats; 1/2 cup Peanut Butter; 1/4 cup Honey; 1/2 cup Almonds; 1/2 cup Walnuts; 1/4 cup Sunflower Seeds; 1/4 cup Dried Cranberries; 1/4 cup Raisins; 1/4 cup Chocolate Chips

Recipe tier

A classic trail mix reimagined as chewy, no-bake bars perfect for hiking or a quick snack. These bars are packed with nuts, seeds, dried fruit, and a touch of sweetness.

Total 20 min

Serves 12

Steps 6

Ingredients 9

Soundtrack the cook

Sunday sunshine · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Base
1 cup 140 g Rolled Oats
cup 120 mL Peanut Butter
cup 60 mL Honey
Trail Mix
cup 70 g Almonds
cup 70 g Walnuts
cup 30 g Sunflower Seeds
cup 30 g Dried Cranberries
cup 30 g Raisins
cup 30 g Chocolate Chips

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Base ingredients and mix well until thoroughly combined.
Add all Trail Mix ingredients to the bowl and stir until evenly distributed throughout the base.
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides.
Press the trail mix mixture firmly into the prepared baking dish.
Refrigerate for at least 15 minutes to allow the bars to set.
Lift the parchment paper to remove the bars from the dish and cut into 12 equal squares.