New Mexico Chile Relleno Burger

Name: New Mexico Chile Relleno Burger (Standard)
Total time: 1 h
Yield: 4
Cuisine: Southwestern
Ingredients: 1.5 lbs Ground Beef; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Cumin; 1/2 tsp Salt; 1/4 tsp Black Pepper; 4 Large Green Chiles - roasted, peeled, and seeded; 4 slices Monterey Jack Cheese; 1/2 cup Mayonnaise; 2 tbsp Sour Cream; 1 tbsp Lime Juice; 1/4 tsp Garlic Powder; 4 Hamburger Buns; 4 leaves Lettuce; 1/2 Tomato - sliced

⏱1h

👥4

🔥750 cal

Easy

🍽️Southwestern

A classic New Mexico flavor combination – a juicy burger topped with a roasted green chile, cheese, and a creamy sauce, served on a bun.

1.5 lbs Ground Beef

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Cumin

1/2 tsp Salt

See all 15 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥750 cal

Easy

🍽️Southwestern

A classic New Mexico flavor combination – a juicy burger topped with a roasted green chile, cheese, and a creamy sauce, served on a bun.

#Burger #New Mexican #Chile Relleno

Instructions

In a bowl, combine all Burger Patties ingredients and mix gently. Form into 4 patties.
Grill or pan-fry the burger patties to your desired doneness.
While the burgers are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Place a roasted green chile on top of each burger patty during the last minute of cooking to warm through.
Top each burger with a slice of Monterey Jack Cheese and allow to melt.
Spread Sauce on both halves of the hamburger buns.
Assemble the burgers with lettuce and tomato slices.

Ingredients

1.5 lbs 680 g Ground Beef
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1/2 tsp 2.5 mL Cumin
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
4 200 g Large Green Chiles - roasted, peeled, and seeded
4 slices 80 g Monterey Jack Cheese
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Sour Cream
1 tbsp 15 mL Lime Juice
1/4 tsp 1.25 mL Garlic Powder
4 150 g Hamburger Buns
4 leaves 10 g Lettuce
1/2 75 g Tomato - sliced

Equipment

Grill or frying pan
Mixing bowl
Small bowl

Instructions

In a bowl, combine all Burger Patties ingredients and mix gently. Form into 4 patties.
Grill or pan-fry the burger patties to your desired doneness.
While the burgers are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Place a roasted green chile on top of each burger patty during the last minute of cooking to warm through.
Top each burger with a slice of Monterey Jack Cheese and allow to melt.
Spread Sauce on both halves of the hamburger buns.
Assemble the burgers with lettuce and tomato slices.

Nutrition per serving

Calories 750

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New Mexico Chile Relleno Burger

New Mexico Chile Relleno Burger

Ratings & Reviews

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