Old-Time Blackberry Cobbler

Name: Old-Time Blackberry Cobbler (Standard)
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 cups Blackberries-fresh or frozen; 3/4 cup Granulated Sugar; 2 tbsp All-Purpose Flour; 1 tbsp Lemon Juice; 1/2 tsp Ground Cinnamon; 2 tbsp Butter-melted; 1 1/2 cups All-Purpose Flour; 1/2 cup Granulated Sugar; 2 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup Milk; 1/4 cup Butter-melted

⏱1h

👥8

🔥320 cal

Easy

🍽️American

A classic, comforting blackberry cobbler with a simple biscuit-like topping. Perfect for a cozy night in.

6 cups Blackberries-fresh or frozen

3/4 cup Granulated Sugar

2 tbsp All-Purpose Flour

1 tbsp Lemon Juice

1/2 tsp Ground Cinnamon

See all 12 ingredients ↓

(0 reviews)

⏱1h

👥8

🔥320 cal

Easy

🍽️American

A classic, comforting blackberry cobbler with a simple biscuit-like topping. Perfect for a cozy night in.

#dessert #fruit #cobbler #blackberry

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine all Blackberry Filling ingredients. Gently toss to coat the blackberries.
Pour the blackberry mixture into a 9x13 inch baking dish.
In a separate bowl, whisk together all Cobbler Topping ingredients until just combined. Do not overmix.
Drop spoonfuls of the cobbler topping evenly over the blackberry filling.
Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving.

Ingredients

6 cups 1420 mL Blackberries-fresh or frozen
3/4 cup 150 g Granulated Sugar
2 tbsp 30 mL All-Purpose Flour
1 tbsp 15 mL Lemon Juice
1/2 tsp 2.5 mL Ground Cinnamon
2 tbsp 30 mL Butter-melted
1 1/2 cups 180 g All-Purpose Flour
1/2 cup 100 g Granulated Sugar
2 tsp 10 mL Baking Powder
1/4 tsp 1.25 mL Salt
1/2 cup 120 mL Milk
1/4 cup 60 mL Butter-melted

Equipment

9x13 inch baking dish
Large bowl
Whisk

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine all Blackberry Filling ingredients. Gently toss to coat the blackberries.
Pour the blackberry mixture into a 9x13 inch baking dish.
In a separate bowl, whisk together all Cobbler Topping ingredients until just combined. Do not overmix.
Drop spoonfuls of the cobbler topping evenly over the blackberry filling.
Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving.

Nutrition per serving

Calories 320

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Old-Time Blackberry Cobbler

Old-Time Blackberry Cobbler

Ratings & Reviews

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