Old-Timey Beef Tongue Sandwich

Name: Old-Timey Beef Tongue Sandwich (Standard)
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Beef Tongue; 8 cups Water; 1/4 cup Salt; 2 tbsp Vinegar-white; 1 tbsp Peppercorns-black; 2 Bay Leaves; 1/2 cup Mayonnaise; 2 tbsp Pickle Relish; 1 tsp Mustard-yellow; 8 slices Bread-white; 1/4 cup Onion-thinly sliced

⏱3h

👥4

🔥650 cal

Medium

🍽️American

A classic, comforting sandwich featuring tender beef tongue, simple seasonings, and a creamy spread on soft bread.

1.5 lbs Beef Tongue

8 cups Water

1/4 cup Salt

2 tbsp Vinegar-white

1 tbsp Peppercorns-black

See all 12 ingredients ↓

(0 reviews)

⏱3h

👥4

🔥650 cal

Medium

🍽️American

A classic, comforting sandwich featuring tender beef tongue, simple seasonings, and a creamy spread on soft bread.

#sandwich #beef #tongue #classic #comfort food

Instructions

Place Beef Tongue in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until very tender.
While the tongue is simmering, prepare the Brine by combining all Brine ingredients in a separate pot. Bring to a boil, then cool completely.
Once the tongue is cooked, peel off the skin while it is still warm. This is easier to do while warm.
Place the peeled tongue in the cooled Brine and refrigerate for at least 4 hours, or preferably overnight.
To make the Spread, combine all Spread ingredients in a small bowl and mix well.
Slice the brined tongue thinly.
Spread both slices of Bread with the Spread. Layer with sliced tongue, Onion, and Lettuce. Serve immediately.

Ingredients

1.5 lbs 680 g Beef Tongue
8 cups 1.9 L Water
1/4 cup 60 mL Salt
2 tbsp 30 mL Vinegar-white
1 tbsp 15 mL Peppercorns-black
2 2 Bay Leaves
1/2 cup 120 g Mayonnaise
2 tbsp 30 mL Pickle Relish
1 tsp 5 mL Mustard-yellow
8 slices 8 slices Bread-white
1/4 cup 60 mL Onion-thinly sliced
Lettuce Lettuce

Equipment

Large pot
Small bowl
Knife
Cutting board
Refrigerator

Instructions

Place Beef Tongue in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until very tender.
While the tongue is simmering, prepare the Brine by combining all Brine ingredients in a separate pot. Bring to a boil, then cool completely.
Once the tongue is cooked, peel off the skin while it is still warm. This is easier to do while warm.
Place the peeled tongue in the cooled Brine and refrigerate for at least 4 hours, or preferably overnight.
To make the Spread, combine all Spread ingredients in a small bowl and mix well.
Slice the brined tongue thinly.
Spread both slices of Bread with the Spread. Layer with sliced tongue, Onion, and Lettuce. Serve immediately.

Nutrition per serving

Calories 650

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Old-Timey Beef Tongue Sandwich

Old-Timey Beef Tongue Sandwich

Ratings & Reviews

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