Name: Omelets (Standard)
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 Large Eggs; 1 tbsp Milk; 1/4 cup Shredded Cheddar Cheese; 1 tbsp Butter; 1/4 tsp Salt; 1/8 tsp Black Pepper

Recipe tier

A simple and satisfying omelet, perfect for a quick breakfast or light meal.

Total 10 min

Serves 1

Steps 7

Ingredients 6

Soundtrack the cook

Sunday sunshine · 24 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 4m Cook 6m Plate 5m Reset 10m

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Eggs
2 2 Large Eggs
Dairy
1 tbsp 15 mL Milk
cup 30 g Shredded Cheddar Cheese
1 tbsp 15 mL Butter
Seasoning
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, whisk together the Eggs, Milk, Salt, and Pepper until well combined.
Heat the Butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and let it cook for about 30 seconds, until the edges begin to set.
Sprinkle the Cheddar Cheese over one half of the omelet.
Using a spatula, carefully fold the omelet in half, covering the cheese.
Cook for another 1-2 minutes, or until the cheese is melted and the omelet is cooked through.
Serve immediately.