Name: PB Banana Bacon Egg Rolls (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup Creamy Peanut Butter; 2 Ripe Bananas-mashed; 6 slices Bacon-cooked and crumbled; 6 Egg Roll Wrappers; 2 cups Vegetable Oil-for frying; 1/4 cup Powdered Sugar-for dusting

Recipe tier

A sweet and savory treat featuring peanut butter, banana, and bacon wrapped in a crispy egg roll wrapper.

Total 30 min

Serves 6

Steps 7

Ingredients 6

Soundtrack the cook

Fire it up · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Filling
cup 120 g Creamy Peanut Butter
2 200 g Ripe Bananas-mashed
6 slices 50 g Bacon-cooked and crumbled
Wrappers
6 N/A Egg Roll Wrappers
Frying
2 cups 475 mL Vegetable Oil-for frying
Optional
cup 60 mL Powdered Sugar-for dusting

Equipment

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Instructions

🎙️ Cook with voice coach

In a medium bowl, combine all Filling ingredients until well mixed.
Place about 2 tablespoons of the Filling mixture onto the center of each Egg Roll Wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly to enclose the filling.
Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove from oil and drain on paper towels.
Dust with Powdered Sugar, if desired, and serve immediately.